Imprinted honey gingerbread “Bee” with filling, 90 g
Imprinted honey gingerbread “Bee” with filling, 90 g
Ingredients: dough (flour (WHEAT, RYE), honey, sugar, EGGS, BUTTER, sourdough starter (RYE flour, water), molasses, spices, raising agent: sodium bicarbonate, salt), filling 15%: orange marmalade (oranges, sugar, gelling agent: pectin, acidity regulator: citric acid)
Imprinted honey gingerbread in the shape of a bee, with filling, about 90 g. We make the dough with honey, spices and a natural sourdough starter, press it by hand into a carved wooden mould and bake it – no colourings, no artificial flavourings.
Choose your filling: blueberry, strawberry, raspberry, peach or pear jam, orange marmalade, carob, walnuts with honey, or plum jam with hazelnuts. The ingredients of the selected filling are listed below the filling choice.
Best before: about 30 days (with fruit filling about 3 weeks in summer). Store in closed packaging in a cool, dry place.