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Seasonal set of stamped honey gingerbread with autumn motifs, 400 g
€15,00
Ingredients: flour (WHEAT, RYE), honey, sugar, EGGS, BUTTER, sourdough starter (RYE flour, water), molasses, spices, raising agent: sodium bicarbonate, salt
Set of stamped honey gingerbread with autumn motifs, about 400 g in total. We make the dough with honey, spices and a natural sourdough starter – no colourings and no artificial flavourings.
Best before: about 45 days. Store in closed packaging in a cool, dry place.